Laura Rennie

breakfast on the brain

Laura R.1 Comment
I've been on a major breakfast-foods kick lately. A few weeks ago I had a dream that I was eating a bagel with bacon, egg and cheese, and as soon as I woke up I went to the kitchen to make that dream a reality. It was VERY satisfying.

Then last Saturday I made blueberry muffins to surprise Andy. He only ate ONE (they were delish — he's just crazy). Clearly I had to eat the remaining five muffins. I had just made myself a huge pot of decaf coffee and those muffins were the perfect accompaniment. Don't judge me!!!

Then I got a hankering for pancakes. What is going on here?! I knew my friend was going to join me for dinner before we watched "Sense and Sensibility" together, and when she mentioned simply having eggs or cereal I was allllll over that. We had pancakes, eggs and bacon and topped our pancakes with maple syrup that she had brought as a hostess gift. Sally ate one pancake, one egg and one slice of bacon. I had four pancakes, two eggs and three slices of bacon. I dominated that meal.

I've been wanting to try one (or all) of Beth's baked oatmeal recipes since I stumbled upon Budget Bytes last year. The other two treats look pretty tempting, too! Hopefully if I make any of these I'll show better restraint than I did with the muffins and pancakes...

Blueberry banana baked oatmeal from Budget Bytes
Apple pie muffins from The White Ramekins
French toast bread pudding from Beantown Baker