I bought canned salmon about a month ago to make these salmon patties but didn't get around to it until tonight. They were super easy to put together and only took a total of 8 minutes to cook. The patties were a little icky to form, but stayed together surprisingly well once placed in oil. Next time I plan on draining the salmon, using a little less salt and maybe add some extra seasoning. Old Bay perhaps? I didn't use dill because I didn't have any, so I added some dried parsley.
Neither Andy or I had ever tried salmon patties before. They were yummy! I'm going to make them again in a few days and will see if my changes work for the better.